This time, the beef cuisine feels very special. I usually feel very full and tired when I eat in the middle section. The practice of snow and moon flowers has reconciled Japanese dishes. I eat and eat. Ten dishes can be completely completed. I feel very satisfied.

NIKUYA SETSUGEKKA

A simple Western-style restaurant, most of the steaks are meatloaf steaks, although there are also bone steaks, but the quality is not good.

Sweet shrimp is very small, but it is said to be a local variety in Japan, the business is very good, the waiting is home-cooked, the overall is still very satisfactory

这次的和牛料理感觉很是特别，平常吃到中段已觉得很饱很腻，雪月花的做法调和了日系菜式，吃著吃著，十道菜完全能完成，感觉十分满足。

来日本一定不能错过这正宗的日料烤肉 店里环境非常棒 另外 牛肉还是很棒，雪花的、牛里脊等等，还有牛舌特特别香，真的感受到了入口即化！

Come to Japan must not miss this authentic Japanese barbecue. The environment in the store is very good. In addition, the beef is still very good, snowflakes, beef ridges, etc., and the beef tongue is particularly fragrant. I really feel the entrance!

高级日本和牛专门店！每次到名古屋都一定去一次的店！非常的专业，这就是日本厨师最高的体验。在饮食里面真的是天外有天！有些东西没有吃过是想像不到可以这样烹调的，这样好吃的。这间店特别之处是有多款日本不同产地的高级5A和牛给你选择。烹调牛肉的手法尽量保持他的原味和口感。非常的好吃。全店只用倩炭来烤牛肉，非常香口！今天选择了松板牛，飞弹牛和神户牛肉。全部都是日本最有名的和牛肉，真的是各有千秋，要挑的话今天晚上松版牛最好。其中最好吃的一道菜表便是他的牛肉寿司，加上北海道海胆真的是绝世美味。吃到最后已经非常的饱了，还以为不能吃下去，怎知道他来了用传统日本铜斧煮出来的白米饭，她选择的是全日本最矜贵的米，不供出口的，因为供不应求，在日本也不是有钱就可以买得到的。这个米饭入口清甜可口再加上用上等和牛做的咖喱，不知不鬓又吃了一碗饭！非常鲍但是很用心。不能用性僵比来就追個店，但是以他的出品来就超值。强烈推蔫

Advanced Japanese and Niu specialty store! Every time you go to Nagoya, you must go to the store once! Very professional, this is the highest experience of Japanese chefs. There is really a day outside the sky in the diet! Some things have not been eaten, I can&#39;t imagine that you can cook like this, so delicious. The special thing about this store is that there are many advanced 5A and cattle from different Japanese origins for you to choose from. The cooking of beef tries to keep his original taste and taste. Very delicious. The whole store only uses charcoal to roast beef, very fragrant! Today I chose Matsuban beef, missile beef and Kobe beef. All are the most famous beef in Japan, really have their own advantages, if you want to pick it tonight, Matsubishi beef is the best. One of the best dishes is his beef sushi, plus Hokkaido sea urchin is really delicious. I was very full at the end, and thought I couldn&#39;t eat it. How did he know that he came to cook white rice with a traditional Japanese copper axe? She chose the most expensive rice in Japan, not for export, because supply is in short supply, and in Japan it is not rich to buy. The rice entrance is sweet and delicious, plus the curry made with the upper class and the cow, I don&#39;t know if I have eaten a bowl of rice! Very abalone but very careful. You can&#39;t chase a store with sex rigidity, but it&#39;s great value with his products. Strongly recommended

肉屋 雪月花 是名古屋一家以高档和牛料理闻名的餐厅，它将日式传统美学与现代烹饪技巧完美融合，为食客提供了一场视觉与味觉的盛宴。🌈 知名特色：这家餐厅的最大特色就是他们精选的A5级和牛，口感柔嫩、脂香四溢，每一口都仿佛在舌尖上融化。餐厅的名字&ldquo;雪月花&rdquo;象征着四季的美丽与变化，而这里的每一道菜品也都在用心诠释着日本四季的精髓。无论是烤肉还是涮锅，这里的和牛都能让你感受到大自然最纯粹的味道。🍽️ 推荐餐厅：肉屋 雪月花的氛围既优雅又私密，非常适合庆祝特殊场合或是与亲密的人共度一晚。餐厅的装修简约大方，配合着柔和的灯光和传统的木质桌椅，仿佛让你置身于一个宁静的日式庭院中，远离城市的喧嚣。💰️ 人均价格：人均消费约 &yen;20,000 - &yen;40,000（日元），虽然价格偏高，但绝对值得，为的是那份难得的极致体验。💗 其他tips：&bull;提前预订 🗓️：由于餐厅位置有限，特别是在周末和假日时段，建议提前至少一周预订。&bull;推荐菜品 🥩：一定要尝试他们的 A5级和牛烧肉套餐，无论是带有微焦香的烤牛肉，还是入口即化的牛舌，都是味蕾的一次奢华享受。还有他们的 涮牛肉，配上自制的蘸料，真的是让人一试难忘。&bull;酒单 🍶：餐厅还提供精选的日本清酒和红酒，搭配和牛绝对是锦上添花。建议在点餐时咨询一下店员的搭配建议。

Meat House Snow Moon Flowers is a Nagoya restaurant famous for high-end and beef cuisine, which blends traditional Japanese aesthetics with modern cooking skills and provides diners with a feast of vision and taste. 🌈 Famous features: The biggest feature of this restaurant is their selection of A5 grade and cows, which taste soft and faty, and each mouthful seems to melt on the tip of the tongue. The restaurant&#39;s name &quot;Snow Moon Flower&quot; symbolizes the beauty and change of the four seasons, and every dish here is also carefully interpreting the essence of the four seasons of Japan. Whether it is barbecue or stew pot, the cow here can make you feel the purest taste of nature. 🍽️ Recommended Restaurant: The atmosphere of the Meat House Snow Moon is elegant and private, perfect for celebrating special occasions or spending one night with intimate people. The restaurant is decorated in a simple and generous style, with soft lighting and traditional wooden tables and chairs, as if you are in a peaceful Japanese-style courtyard away from the hustle and bustle of the city. 💰️ Price per capita: Per capita consumption is about 20,000 - 40,000 (JPY). Although the price is high, it is definitely worth it, for the rare ultimate experience. 💗 Other tips:&bull; Book in advance 🗓️: Due to the limited location of the restaurant, especially during weekends and holidays, it is recommended to book at least one week in advance. &bull; Recommended dishes 🥩: Be sure to try their A5 and beef roast meat package, whether it is roast beef with a slightly scorched aroma or an instant beef tongue, it is a luxury enjoyment for taste buds. And their yak beef, with homemade marinade, is really unforgettable. &bull; Wine List 🍶: The restaurant also provides a selection of Japanese sake and red wine. The combination and beef are definitely the icing on the cake. It is recommended to consult the clerk&#39;s matching suggestions when ordering.

这家肉屋，雪月花，是名古屋当地的人气烧烤店，这家店的烤肉简直是一流的呢，这家的肉质真的超级不错，可以用入口即化来形式了呢。

This meat house, snow moon flower, is a popular local barbecue restaurant in Nagoya. The barbecue in this store is simply first-class. The meat quality of this house is really super good. It can be formed by the entrance.

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The food is very fast. The kitchen is just a little processed. Although there are only a few waiters in the store, the hands and feet are very quick. The sashimi has 5 kinds of soy sauces to choose from.

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